Friday, July 16, 2010
I made burgers and sweet potato fries last Sunday night. They came out pretty swell. I topped mine with a slice of my dad's home grown tomatoes, jalapeños, avocado, sharp cheddar and havarti (couldn't decide on just one cheese, so I did both). As far as the actual burger goes I added a handful of oats, minced onion and garlic, lots of black pepper and kosher salt, an egg, butter, and worchestershire sauce to the ground sirloin. No exact measurements. Just lots of love. The sweet potato fries got some brown sugar, cayenne, salt, pepper, cinnamon, and fresh grated nutmeg. Oh, and the same sweet, sweet lovin'. And a side of dos xx.